Commis 1 - indian curry
BengaluruAccor
...Responsibilities: Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality