Cook jobs in Down at Accor 241 -250 of 321 (0.000s)

Chef de partie - pastry

DubaiAccor

...fresh ingredients and creative cooking. Strong communication and teamwork skills. Ability to thrive in a fast-paced kitchen environment. Flexibility to work shifts, including weekends and holidays. Additional InformationDirectly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef

AdelaideAccor

...be doing: Engaged in cooking, baking, pastry cooking or butchering duties. Food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

ChennaiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie | pastry

SydneyAccor

...standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cdp western cuisine

Central JakartaAccor

...& Production Prepare and cook high-quality Western dishes according to Pullman standards and guest expectations. Ensure consistent taste, texture, and presentation of all menu items. Monitor stock levels and communicate ordering needs to Sous Chef. Coordinate with service teams to ensure timely and efficient service.Team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demichef de partie neni (m/f/d)

BerlinAccor

...enjoy picking up the cooking spoon and always have your post under control You train trainees and new employees QualificationsYour personality counts more than your CV ... You have completed an apprenticeship as a chef and have already gained some professional experience You are enthusiastic about live cooking, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef | club millesime

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - on board

RomeAccor

...and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment. Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Apprentice – culinary (kitchen trainee)

BengaluruAccor

...etc.). Learn and practice cooking techniques as instructed by senior chefs. Plate dishes according to restaurant standards under supervision.Operational Tasks Ensure cleanliness of workstations, utensils, and equipment at all times. Maintain stock levels by assisting in receiving, storing, and rotating food items. Follow recipe [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

UdaipurAccor

...them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor