Pastry commis
Phu QuocAccor
...environment. Key Responsibilities Food Preparation:Prepares, cooks, and presents pastry items according to recipes and quality standards under the instruction of senior chefs. Ingredient Management:Organizes, rotates, and labels food stock, and assists with receiving and storing deliveries. Hygiene and Safety:Maintains a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality