Executive sous chef - restaurant and bar
MumbaiAccor
...overseeing all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality