Commis chef | breakfast
SydneyAccor
...a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to: Bring the “Passion for Excellence” to every service, delivering dishes with flair, precision, and true Sofitel elegance. Deliver warm, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality