Demi chef de partie
SouthamptonAccor
...contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and upholds Fairmont luxury brand standards.What you will be doing:Culinary Operations & Production [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality