Head chef (argentinian chef in an argentinian restaurant)
İzmirAccor
...excellence in meat preparation, cooking techniques, portion control, and presentation Manage, train, and motivate the kitchen team, ensuring effective communication and teamwork Oversee menu planning, recipe standardization, cost control, and food profitability Maintain strict compliance with HACCP, hygiene, cold/hot chain, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality