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      Cook allen jobs in Down at Accor 91 -100 of 331 (0.000s)

      Second cook (april to october)

      JasperAccor

      ...hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Chef de cuisine

      CádizAccor

      ...that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.ResponsibilitiesMenu Design and Planning Create exclusive menus: Develop innovative and sophisticated menus that reflect the identity of the hotel, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Cook – airport lounge kitchen | stable work + travel perks

      MascotAccor

      ...DescriptionAre you an experienced Cook or passionate about food preparation? Join our busy commercial kitchen at Qantas Lounges Sydney and be part of a multi-cultural team that serves travellers from around the world!Why This Role? Stable and secure employment in a high-demand hospitality environment. Work in a busy, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      En - cook m/f/x

      SyvotaAccor

      ...faster. Job Description Prepare, cook, and present dishes according to established recipes, standards, and menus Ensure food quality, freshness, and presentation meet five-star hotel standards Follow instructions from the Executive Chef and Sous Chef to ensure smooth kitchen operations Maintain cleanliness and organization of [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Demichef de partie (vice cuoco capo partita) f/m/x

      RomeAccor

      ...service periods • Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing expectations set by the Executive Chef • Maintains mise en place and ensures all preparations are completed in a timely, organized, and hygienic manner • Monitors the quality and freshness of ingredients and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Commis

      Ras AbrouqAccor

      ...Assist in preparing and cooking an array of dishes under the supervision of senior chefs, following standard recipes and presentation guidelines. Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages. Maintain cleanliness and organisation of workstations, kitchen equipment, and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Teppanyaki chef

      DohaAccor

      ...Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry Prepare premium dishes with precision, flair, and fine‑dining presentation standards Work with high‑quality ingredients: seafood, meats, and seasonal produce Guest Experience – Deliver interactive cooking [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Demi chef

      DarwinAccor

      ...role. Trade qualification in cookery or equivalent. Ability to work independently and as part of a small, versatile team. Flexibility to adapt to the unique challenges of a remote lodge environment. Strong organisational skills and attention to detail. Knowledge of food safety, stock control, and kitchen hygiene standards. [...]

      Job Type: Part-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Commis 2

      New DelhiAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Demi chef

      DoncasterAccor

      ...food preparation, presentation, and cooking techniques. Interact with guests, ensuring excellent customer service and memorable dining experiences. Support stock control, including daily monitoring and reporting stock needs to the Head Chef. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor
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