Demi chef de partie
SouthamptonAccor
...is responsible for executing culinary operations within an assigned kitchen station. This role contributes to the preparation, cooking, and presentation of dishes while maintaining cleanliness, organization, and adherence to food safety standards. The DCDP ensures operational efficiency, supports quality and consistency, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor