Sous chef (all-day dining restaurant)
ParosAccor
...every dish reflects Lenea’s culinary vision while maintaining speed, consistency, and excellence in a fast-paced, design-led environment. You are a hands-on leader who inspires the kitchen team, drives operational efficiency, and ensures that Lenea’s culinary identity, quality, and guest satisfaction meet [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality