Executive sous chef
İzmirAccor
...or diploma in Culinary Arts or related field. Proficient in Turkish (spoken and written) Minimum 5–7 years of progressive experience in a luxury hotel or fine dining environment, with at least 2 years in a Sous Chef or similar leadership role. Strong knowledge of various cuisines and modern cooking techniques. Proven [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality