Executive chef
BengaluruAccor
...or Diploma in Culinary Arts from a recognized institution Minimum 10–12 years of progressive experience in premium to high-end  hospitality, with at least 5 years in an Executive Chef role. Proven experience managing multi-outlet operations, including banqueting and large-scale service Deep understanding of Indian cuisine as [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality