Food & beverage operations manager
KillarneyO'Donoghue Ring Collection
...in HACCP, health and safety, hygiene, and staff training * Support recruitment, onboarding, and continuous professional development within the F&B department Candidate Profile * Minimum 3-5 years' experience in an F&B leadership role (ideally within a 4-star hotel) * Proven success managing multiple F&B outlets or large-scale [...]
Category Restaurant, Catering & Hospitality