Chef de partie
KillarneyO'Donoghue Ring Collection
...all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards. * Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * [...]
Category Restaurant, Catering & Hospitality