Chef de partie (hot kitchen)
MuscatAccor
...functions and last minute events. Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. To be an example for personal hygiene and cleanliness on and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality