Steward
BroadbeachAccor
...clean and sanitise kitchen equipment, utensils, crockery and glassware in line with HACCP and food safety standards. Maintain cleanliness and organisation of kitchens, stewarding areas, cool rooms and back-of-house spaces. Support chefs by ensuring equipment and work areas are clean, stocked and ready for [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality