Chef de partie, pastry
Miami BeachAccor
...all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor