Chef de partie - pastry
Baie Ste AnneAccor
...different working locations Qualifications Apprenticeship or College level Minimum of 4 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel Additional Information Excellent planning and organisational skills Ability to communicate with colleagues at all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality