Senior chef de partie
SouthamptonAccor
...training of new hires, apprentices, and cross-training initiatives.Operational Management & Documentation Oversee section budget, labour costs, and operational efficiency, ensuring optimal use of resources. Maintain documentation of food cost, waste, inventories, and prep logs across the section. Ensure compliance with health, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor