Sous chef jobs in Down 111 -120 of 227 (0.001s)

Executive chef

St. LouisAccor

...boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.Come join our Flock! Job DescriptionThe Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledge, dedication and commitment to the restaurant and guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Senior sous chef

JakartaAccor

...talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations. Assist the Executive [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

JakartaAccor

...a talented and experienced Chef de Partie to join our culinary team in Jakarta, Indonesia. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Manage and coordinate activities within your designated [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Main kitchen - executive pastry chef

BaghdadAccor

...and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad, Iraq. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. Plan, prepare, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie

VeniceAccor

...Descrizione del lavoroIl Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina, garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard di lusso e [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Breakfast chef de partie

LondonAccor

...hospitality. Job DescriptionAs Breakfast Chef de Partie, you will take charge of the breakfast service, ensuring high standards of presentation, quality, and guest satisfaction. You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

VeniceAccor

...2026. Descrizione del lavoroLo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef

CreweAccor

...Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £12.70 per hour (up to £26,517.60 annually). Located in the heart of Crewe, our hotel is all about personality and style – and we want your creativity to shine in the kitchen.As Sous Chef, you’ll step up [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food & beverage director

New YorkAccor

...menus proposed by the Chef for all outlets and special events. Ensure that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages. Research new products and develops an analysis of the cost/profit benefits. Develop and implement policies [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Demi chef de partie - arabic

DohaAccor

...Job Description Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder). Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards. Follow recipes, portion controls, and cost guidelines. Support the kitchen team during service to maintain efficiency [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor