Sous chef
San FranciscoAccor
...to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality