Sous chef (indian)
MumbaiAccor
...dishes, desserts and other foods. 3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. 4. Requisitions all necessary foot items from storeroom. 5. Prepares advance preparation for next day and for the next shift. 6. Maintains clean [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality