Food quality cross jobs in Down 121 -130 of 133 (0.003s)

Food & beverage executive

GuwahatiAccor

...life beats faster. Job DescriptionFood & Beverage Executive Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in it for you: Employee [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef

SheffieldAccor

...will be passionate about food, possess excellent leadership skills, and have a proven track record in menu creation, food quality control, and team management. The Head Chef will be responsible for ensuring the kitchen runs efficiently while maintaining high standards of hygiene, safety, and culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie – western kitchen

PathumthaniAccor

...the Western Kitchen, including food preparation, cooking, and presentation. Maintain consistent food quality, hygiene, and safety standards in compliance with HACCP and hotel policies. Monitor food cost, portion control, and inventory levels to meet budget and operational requirements. Lead, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive chef

South JakartaAccor

...and developing recipes. Estimating food requirements, managing food and labor costs, and controlling inventory of ingredients and supplies. Ensuring high standards of food quality, consistency, and presentation, while adhering to and enforcing food safety and hygiene [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis chef

AucklandAccor

...Deliver high standards of food quality, presentation, and hygiene in a dynamic hotel kitchen. Organise your section, manage mise en place, and ensure smooth, efficient service. Follow established recipes while bringing creativity and passion to every plate. Monitor stock, maintain rotation, and minimise waste in line with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Culinary intership

CádizAccor

...You will assist in food preparation, maintaining an organized workspace, and helping with plate presentation, learning under the supervision of the chef and kitchen staff.This role will allow you to develop skills in food handling, attention to detail, and teamwork, while learning to uphold the hygiene, safety, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Restaurant manager (kahyangan outlet restaurant)

Central JakartaAccor

...Maintain high standards of food quality, presentation, and service in line with Pullman Jakarta Indonesia’s brand guidelines.Guest Experience & Service Excellence: Ensure personalized and exceptional guest experiences, consistently exceeding expectations. Handle guest feedback and resolve complaints promptly and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (indian)

MumbaiAccor

...dishes, desserts and other foods. 3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. 4. Requisitions all necessary foot items from storeroom. 5. Prepares advance preparation for next day and for the next shift. 6. Maintains clean [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie シェフドパルティ

OsakaAccor

...multiple kitchen sections. Ensure food quality, consistency, and timely preparation according to established recipes and standards. Adapt and develop recipes to meet operational requirements and guest preferences. Maintain proper storage, sanitation, and upkeep of food, equipment, and supplies. Monitor [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - bacar restaurant & bar

Sydney Olympic ParkAccor

...Ensure high standards of food quality, safety, and presentation across all sections. Support in menu development, mise en place, and maintaining stock control and cost efficiency. QualificationsTo be successful in this role, you will be: Relevant culinary trade qualifications with proven experience in a similar role, ideally in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor