Executive sous chef - restaurant and bar
MumbaiAccor
...Assist the Director of culinary in overseeing all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor