Executive sous chef
SouthamptonAccor
...closely with Food & Beverage, Events, Procurement, Stewarding, and other departments to ensure seamless service delivery. Respond promptly to guest concerns or complaints, implementing corrective actions when necessary. Maintain discretion and professionalism during all guest-facing, VIP, and stakeholder interactions.Other [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality