Restaurant manager (all-day dining restaurant)
ParosAccor
...and availability of ingredients, beverages, and in-room breakfast supplies. Monitor and control budgets, P&L, and operational costs while maintaining service quality and guest satisfaction. Ensure the restaurant’s ambiance, presentation, lighting, music, and decor reflect high standards and a welcoming, versatile [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality