Food quality jobs 71 -80 of 116 (0.002s)

Commis ii

DubaiAccor

...through various sections. From food preparation tasks to cooking under the direct supervision of Sous Chefs, the Commis Chef wow the guests through appealing and appetizing dishes. The typical day in a Commis life is to ensure highest standards of hygiene, measure dish ingredients and portion sizes accurately, deal with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis i – pastry

Ras Al-KhaimahAccor

...service menus. Adhere to food safety and hygiene standards at all times (e.g., HACCP). Report any issues with food quality or kitchen equipment promptly. Qualifications 1–2 years of experience in a professional pastry kitchen or bakery. Basic pastry knowledge (e.g., cakes, doughs, tarts, mousses). Culinary or [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (pizza)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (chocolate)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (turkish specialist)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

Phu QuocAccor

...the highest standards of quality and innovation. Develop and implement innovative menus that reflect seasonal availability and local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis 1

Ras Al-KhaimahAccor

...de Partie with mise-en-place, food preparation, and service Follow recipes accurately and maintain consistent food quality and portion sizes Complete daily checklists for mise-en-place and food storage Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - raffles the red sea

UmlujAccor

...the highest standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation.Key Responsibilities: Lead the day-to-day operations of the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor