Executive chef
Ras El HekmaAccor
...with the Director of Food & Beverage and brand teams to craft unique culinary concepts and menus inspired by local ingredients and the hotel’s lifestyle positioning. Recruit, onboard, and train the culinary team, fostering a culture of excellence, creativity, and consistency. Establish kitchen operations, SOPs, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality