Food quality down jobs 111 -120 of 140 (0.002s)

Sous chef (pizza)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (turkish specialist)

Phu QuocAccor

...our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen staff and provide guidance and training to ensure efficient operations Collaborate [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: Supervise and mentor the kitchen staff, including Sous Chefs, line cooks, and other team members. Assist in recruiting, training, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

Phu QuocAccor

...the highest standards of quality and innovation. Develop and implement innovative menus that reflect seasonal availability and local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - raffles the red sea

UmlujAccor

...the highest standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation.Key Responsibilities: Lead the day-to-day operations of the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef

ChicagoAccor

...culinary professionals, ensuring exceptional food quality, presentation, and guest satisfaction to create special memories that keep our guests coming back for more.What is in it for you: Competitive Salary Paid Time Off Medical, Dental, and Vision Insurance 401k Benefits Employee-access to discounted rates at Accor properties [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Banquet chef

Kota BharuAccor

...all phases of banqueting food production. Carry full responsibility for food quality and service from all food producing areas. This should be accomplished through proper training and direction of all Departmental Assistants who operate in compliance with company standards of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Arabic chef

IslamabadAccor

...includes menu creation, maintaining food quality, ensuring hygiene compliance, and training junior kitchen staff in traditional and modern Arabic cooking techniques. Prepare and cook a wide range of Arabic dishes, including Gulf, Levantine, and North African specialties. Ensure consistency in taste, presentation, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry commis

Phu QuocAccor

...maintaining kitchen hygiene and food safety, monitoring stock, following recipes and presentation standards, and supporting the overall team's operations. They are expected to be meticulous, organized, and eager to learn new skills in a busy kitchen environment. Key Responsibilities Food Preparation:Prepares, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis

Phu QuocAccor

...and high standards of food quality and hygiene. Key duties include washing, cutting, and measuring ingredients, managing inventory, performing sanitation tasks, preparing workstations, and presenting food as directed. This position is the first step for many aspiring chefs, offering hands-on experience to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor