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      Food hygiene jobs 71 -75 of 75 (0.001s)

      Chef de partie - killarney avenue hotel

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco

      Demichef de partie (f/m/x)

      RomeAccor

      ...leadership • Ensures all food production adheres to health and safety regulations, HACCP standards, and hotel food hygiene protocols • Supports the training and development of Commis Chefs and kitchen trainees, providing guidance and feedback to build their skills and confidence • Participates in menu [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - killarney towers hotel

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco

      Chef de partie - killarney plaza hotel

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco

      Chef de partie

      KillarneyO'Donoghue Ring Collection

      ...ongoing innovation of our food offering. Key Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety [...]

      Category Restaurant, Catering & Hospitality

      30+ days ago in Hosco
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