Director of outlets
San DiegoAccor
...food, beverage, and labor costs. Awareness of budget and control expenses. Ability in all facets of Human Resources nature. Interviewing, evaluating, discipline, termination. The ability to handle all guest complaints in the food and beverage area and is in charge of obtaining maximum results in the utilization and appearance [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality