Banquet sous chef
LouisvilleAccor
...of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product. Available to assist line staff with recipe techniques and station prep and answer any questions. Abreast of all menu changes, regardless of service period. Relays important information about [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor