Chef de partie
WellingtonAccor
...food quality at all stages of preparation and presentation Prepare and present menu items with creativity, consistency, and flair, while adhering to cost margins Maintain excellent stock control, including strict stock rotation and minimising waste Ensure all food is stored and handled in line with food health and hygiene [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
24 days ago in Accor