Executive sous chef - raffles the red sea
UmlujAccor
...design, development, costing, and seasonal promotions that drive revenue and guest engagement. Ensure strict adherence to hygiene, sanitation, and food safety standards (HACCP), maintaining an exemplary kitchen environment. Source high-quality local ingredients and build strong relationships with suppliers to ensure freshness [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality