Chef de partie
KillarneyO'Donoghue Ring Collection
...on menu development, offering seasonal, creative, and cost-effective suggestions. * Manage mise en place for your section, ensuring readiness for each service. * Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste. * Maintain a clean, organized, and safe working environment [...]
Category Restaurant, Catering & Hospitality
10 days ago in Hosco