Junior sous chef (international cuisine)
Abu DhabiAccor
...in the design of seasonal menus and purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls, ensuring minimum wastage with in the venue and to ensure all menus are cost accurately. To maintain all equipment’s with in the catering operation through due care and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor