Commis
BengaluruAccor
...Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job DescriptionPrimary Responsibilities: Stock up the assigned kitchen with raw materials and ingredients daily. Master basic cooking methods, including ingredient preparation and daily mis-en-place for [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality