Cook opportunities (permanent) - spring/summer start dates
Lake LouiseAccor
...out to standard Ensure proper handling, storage, and rotation of ingredients and supplies to minimize waste and prevent contaminationFirst Cook Review the daily production sheets with the Chef de Partie/Sous Chef and prepare the food items in accordance with Fairmont standards Adhere to standardized recipes and specifications [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality