Prep cook jobs 51 -60 of 66 (0.000s)

Banquets commis (prep cook)

Los AngelesAccor

...and engaging service You prepare quality food for our guess and high profile events we have You actively share ideas, opinions and suggestions to improve the environment and menus You ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis 1 - south indian

BengaluruAccor

...faster. Job DescriptionKey Responsibilities: Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards. Supervise and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

Kuala LumpurAccor

...kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency. Manage and coordinate activities in a designated section of the kitchen Prepare, cook, and present dishes according to menu specifications and quality standards Assist the Head Chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie

LondonAccor

...team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

AdelaideAccor

...mouthful. The food you prepare, cook, and serve will leave our guests wanting more.You will play a pivotal role in our Garçon Bleu kitchen, working alongside and leading a magnifique team. Assisting the Executive Chef and Head Chef, you will manage daily food preparation, production and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Junior sous chef

DohaAccor

...ensuring that all food preparation, production, presentation and service meet the high standards of the Raffles & Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost control and team development. Key [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

KillarneyO'Donoghue Ring Collection

...daily operations, including food preparation, cooking on the grill and presentation, ensuring that all dishes meet the hotel's standards of excellence. Key Responsibilities: Food Preparation and Cooking: * Assist in the preparation and cooking [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney towers hotel

KillarneyO'Donoghue Ring Collection

...Duties and Responsibilities * Prepare, cook and present highquality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie

KillarneyO'Donoghue Ring Collection

...Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco

Chef de partie - killarney avenue hotel

KillarneyO'Donoghue Ring Collection

...Duties and Responsibilities * Prepare, cook and present high-quality dishes across your designated section. * Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance. * Uphold all food hygiene and safety regulations, including HACCP, and ensure your section [...]

Category Restaurant, Catering & Hospitality

30+ days ago in Hosco