Commis chef | atelier
SydneyAccor
...F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Ensure that all service and brand standards are met while on shift. Qualifications [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality