Chef de cuisine - indian cuisine
DohaAccor
...accurate recipe execution, portion control, costed yields, and consistent food production. Oversee mise en place according to recipes and standards to minimize waste. Conduct regular checks on food taste, temperature, and presentation to maintain quality. Oversee kitchen stock, ordering, storage rotation (FIFO/FEFO), and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor