Chef de partie シェフ ド パルティ
OsakaAccor
...daily operations across multiple kitchen sections. Ensure food quality, consistency, and timely preparation according to established recipes and standards. Adapt and develop recipes to meet operational requirements and guest preferences. Maintain proper storage, sanitation, and upkeep of food, equipment, and supplies. Monitor [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality