Kitchen staff down jobs 121 -130 of 154 (0.001s)

F&b executive

ChennaiAccor

...the activities of F&B staff to maintain high service standards Greet and seat guests, ensuring a warm and welcoming atmosphere Maximize sales opportunities through product knowledge and suggestive selling techniques Oversee the accurate and efficient processing of guest orders Manage the setup and maintenance of dining areas, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef

Phu QuocAccor

...the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (pizza)

Phu QuocAccor

...the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Sous chef (turkish specialist)

Phu QuocAccor

...the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control Delegate tasks to kitchen [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Executive sous chef - restaurant and bar

MumbaiAccor

...and experiences. Job Description Kitchen Operations: Assist the Director of culinary in overseeing all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure that all dishes are executed to the highest standards of quality and consistency. Staff Management: [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Head chef - lito (italian)

Gold CoastAccor

...contemporary twist Oversee daily kitchen operations, including food preparation, presentation, and overall quality standards, ensuring smooth and efficient service Design and develop creative and seasonal menus that align with the restaurant’s concept and guest preferences Maintain strict food hygiene and safety standards, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de cuisine

Phu QuocAccor

...Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase both international and local flavours, whilst maintaining the highest standards of quality and innovation. Develop and implement innovative menus that reflect seasonal availability and local ingredients [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Banquet chef

ChicagoAccor

...us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere with in a busy and vibrant environment and delivering the highest of quality food and service.What You’ll Be Doing:As Banquet Chef, you [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Food & beverage team leader

SheffieldAccor

...exacting standards Collaborate with kitchen staff to understand menu items and communicate special dietary requirements Maintain a clean and organised work environment, adhering to all health and safety regulations Handle cash and card transactions accurately and efficiently Respond promptly and professionally to guest [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Arabic chef

IslamabadAccor

...compliance, and training junior kitchen staff in traditional and modern Arabic cooking techniques. Prepare and cook a wide range of Arabic dishes, including Gulf, Levantine, and North African specialties. Ensure consistency in taste, presentation, and quality of all dishes. Develop and update menus featuring traditional and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor