Chef de partie -tandoor
BengaluruAccor
...portioning. Staff Training: Train junior staff in South Indian cooking techniques and recipes. Adaptation: Modify dishes to meet dietary restrictions or preferences (e.g., vegetarian, vegan). Qualifications Must have Diploma / Degree in Culinary related courses Minimum of 4 years of experience, with 1 year experience in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality