Chef de partie - hot kitchen
Abu DhabiAccor
...and levels. Supervise and support junior kitchen staff. Ensure all food preparation meets health, safety, and hygiene regulations To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service. To ensure food is correctly dated, labelled, rotated and stored. Be [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality