Senior executive sous chef
New YorkAccor
...administrative responsibilities i.e. scheduling, payroll, expenses, etc. ensuring that all costs are place and carried out appropriately. Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. Coordinate and supervise the ordering of all food supplies and kitchen [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
16 days ago in Accor