Food & beverage director
New YorkAccor
...safety, sanitation, energy management, preventive maintenance and other standards are consistently met. Ensure that all standard operating procedures for revenue and cost control are in place and consistently utilized. Manage the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor