Food & beverage director
New YorkAccor
...procedures for revenue and cost control are in place and consistently utilized. Manage the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special events. Ensure that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor