Senior executive sous chef
New YorkAccor
...of food preparation and cooking methods, size of portions, garnishing and presentation of food. Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas. Train, develop, discipline, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
3 days ago in Accor