Senior executive sous chef
New YorkAccor
...Executive Sous Chef with administrative responsibilities i.e. scheduling, payroll, expenses, etc. ensuring that all costs are place and carried out appropriately. Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. Coordinate and supervise the ordering of all [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor